Tuesday 22 July 2014

How to Make an Instant Noodle Omelette

from wikiHow - The How to Manual That You Can Edit
An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg. It's so easy that children learning to cook can make this one as a beginner recipe.

Ingredients

  • 1 85g packet of noodles, with flavour sachet
  • 1 cup water
  • 1 cup chopped tomato and celery
  • 2 teaspoons fresh parsley, chopped finely
  • 2 eggs, lightly beaten
  • 2 tablespoons grated cheese
  • 1 tablespoon butter or oil

Steps

Cooking the noodles
  1. Bring the water to the boil.
  2. Add the noodles to the boiling water. Add the flavour sachet too.
  3. Cook the noodles according to the packet instructions.
  4. Remove from the heat once cooked. Drain well and set aside.
Making the omelette
  1. Crack the eggs into the bowl. Add the parsley, chopped tomato and celery pieces and mix well. Then add the noodles and mix through.
  2. Pour the butter or oil into the frying pan. Heat gently.
  3. Add the omelette mixture. Cook for 5 minutes without stirring.
  4. Sprinkle the cheese over the omelette.
    • If possible, place the omelette under a grill to brown.
  5. Serve hot. Slide the omelette onto a serving plate. Serve with a side salad.

Tips

  • The flavour sachet isn't essential; plain noodles will also work, especially if you season with salt and pepper, or a little cheese, etc.
  • The tomatoes and celery can be replaced with other options, such as: ham, chicken pieces, bean sprouts, canned beans, etc. Or use chopped up leftover veggies from another meal.

Things You'll Need

  • Saucepan, small
  • Colander for draining
  • Mixing bowl and fork
  • Frying pan, non-stick; use a pan that can be placed on the hot plate and under the grill if possible
  • Serving plate

Related wikiHows

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make an Instant Noodle Omelette. All content on wikiHow can be shared under a Creative Commons license.


Enjoy Chinese Noodles

How to Make an Instant Noodle Omelette

from wikiHow - The How to Manual That You Can Edit
An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg. It's so easy that children learning to cook can make this one as a beginner recipe.

Ingredients

  • 1 85g packet of noodles, with flavour sachet
  • 1 cup water
  • 1 cup chopped tomato and celery
  • 2 teaspoons fresh parsley, chopped finely
  • 2 eggs, lightly beaten
  • 2 tablespoons grated cheese
  • 1 tablespoon butter or oil

Steps

Cooking the noodles
  1. Bring the water to the boil.
  2. Add the noodles to the boiling water. Add the flavour sachet too.
  3. Cook the noodles according to the packet instructions.
  4. Remove from the heat once cooked. Drain well and set aside.
Making the omelette
  1. Crack the eggs into the bowl. Add the parsley, chopped tomato and celery pieces and mix well. Then add the noodles and mix through.
  2. Pour the butter or oil into the frying pan. Heat gently.
  3. Add the omelette mixture. Cook for 5 minutes without stirring.
  4. Sprinkle the cheese over the omelette.
    • If possible, place the omelette under a grill to brown.
  5. Serve hot. Slide the omelette onto a serving plate. Serve with a side salad.

Tips

  • The flavour sachet isn't essential; plain noodles will also work, especially if you season with salt and pepper, or a little cheese, etc.
  • The tomatoes and celery can be replaced with other options, such as: ham, chicken pieces, bean sprouts, canned beans, etc. Or use chopped up leftover veggies from another meal.

Things You'll Need

  • Saucepan, small
  • Colander for draining
  • Mixing bowl and fork
  • Frying pan, non-stick; use a pan that can be placed on the hot plate and under the grill if possible
  • Serving plate

Related wikiHows

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make an Instant Noodle Omelette. All content on wikiHow can be shared under a Creative Commons license.


Enjoy Chinese Noodles

How to Cook Rice Noodles

from wikiHow - The How to Manual That You Can Edit
Rice noodles are a type of semi-transparent pasta made from rice flour and water. Most are very long and thin, but you can also find flat rice noodles, as well. These noodles cook notably fast and can actually turn to mush if cooked for too long, so it's important to know how to cook them properly.

Ingredients

Makes 4 to 6 servings
  • 8 oz (225 g) rice noodles
  • Water
  • Sesame oil (optional)

Steps

Soaking in Lukewarm Water
  1. Understand when you should use lukewarm water. If you plan on using the noodles in "pad Thai" or another stir-fry dish, use the lukewarm water method to partially cook the noodles so that they are somewhat soft but still hard on the inside.http://pad3.whstatic.com/images/thumb/e/e7/Cook-Rice-Noodles-Step-1-preview.jpg/550px-Cook-Rice-Noodles-Step-1-preview.jpghttp://pad1.whstatic.com/images/thumb/e/e7/Cook-Rice-Noodles-Step-1-preview.jpg/240px-Cook-Rice-Noodles-Step-1-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/1/13/Cook Rice Noodles Step 1.360p.mp4Cook Rice Noodles Step 1 Version 2.jpg
    • This method also works well if you are adding the rice noodles to soup, but you can add rice noodles to soup without soaking or cooking them first.
  2. Place the noodles in a large bowl or pot. Rice noodles are very brittle, so you need to be especially careful while handling them in their uncooked state. Otherwise, you will likely break more than a few.http://pad1.whstatic.com/images/thumb/b/b3/Cook-Rice-Noodles-Step-2-preview.jpg/550px-Cook-Rice-Noodles-Step-2-preview.jpghttp://pad1.whstatic.com/images/thumb/b/b3/Cook-Rice-Noodles-Step-2-preview.jpg/240px-Cook-Rice-Noodles-Step-2-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/f/fc/Cook Rice Noodles Step 2.360p.mp4Cook Rice Noodles Step 2 Version 2.jpg
    • Note that fresh rice noodles are soft, but most rice noodles are sold in their hard, brittle form. Fresh rice noodles do not need to be cooked or soaked in water. Instead, they are added directly to the dishes they are served in or steamed.[1]
  3. Cover the noodles with lukewarm water.[2] The water should be warm to the touch, but not yet steaming. Allow the noodles to soak for 7 to 10 minutes or until they just start separating.http://pad3.whstatic.com/images/thumb/a/aa/Cook-Rice-Noodles-Step-3-preview.jpg/550px-Cook-Rice-Noodles-Step-3-preview.jpghttp://pad3.whstatic.com/images/thumb/a/aa/Cook-Rice-Noodles-Step-3-preview.jpg/240px-Cook-Rice-Noodles-Step-3-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/d/d1/Cook Rice Noodles Step 3.360p.mp4Cook Rice Noodles Step 3 Version 2.jpg
  4. Prepare the noodles for the next step. Since these noodles are only partially cooked, you will either need to transfer them to another dish immediately or store them in a way that prevents them from sticking together or drying out.http://pad2.whstatic.com/images/thumb/d/df/Cook-Rice-Noodles-Step-4-preview.jpg/550px-Cook-Rice-Noodles-Step-4-preview.jpghttp://pad3.whstatic.com/images/thumb/d/df/Cook-Rice-Noodles-Step-4-preview.jpg/240px-Cook-Rice-Noodles-Step-4-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/d/d4/Cook Rice Noodles Step 4.360p.mp4Cook Rice Noodles Step 4 Version 2.jpg
    • Drain the noodles. The easiest way to do so is to pass them through a colander.
    • Rinse the noodles under cold water to stop the cooking process. Drain once more.
    • Add the noodles into the stir-fry or soup if the dish is near the end of its cooking process.
    • If you are not ready to add the noodles to the dish yet, toss them with a small amount of sesame oil to prevent them from drying out or clumping together temporarily. Store in a sealed container at room temperature to further slow the drying process.
Soaking in Boiling Water
  1. Understand when to use boiling water. Boiling water can be used to partially or fully cook the noodles, but it is the only way to fully cook the noodles if you do not plan on cooking them further as part of another dish.http://pad3.whstatic.com/images/thumb/e/e0/Cook-Rice-Noodles-Step-5-preview.jpg/550px-Cook-Rice-Noodles-Step-5-preview.jpghttp://pad2.whstatic.com/images/thumb/e/e0/Cook-Rice-Noodles-Step-5-preview.jpg/240px-Cook-Rice-Noodles-Step-5-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/8/81/Cook Rice Noodles Step 5.360p.mp4Cook Rice Noodles Step 5 Version 2.jpg
    • The boiling method works especially well if you plan on using the rice noodles in cool noodle dishes, including salads and bean dishes. Boiling the noodles is also recommended for flat rice noodles used as wrappers.
  2. Place the noodles in a pot or heat-resistant bowl. Dry rice noodles are very brittle, so they must be handled carefully if you do not want to break them into tiny pieces.http://pad2.whstatic.com/images/thumb/c/c5/Cook-Rice-Noodles-Step-6-preview.jpg/550px-Cook-Rice-Noodles-Step-6-preview.jpghttp://pad2.whstatic.com/images/thumb/c/c5/Cook-Rice-Noodles-Step-6-preview.jpg/240px-Cook-Rice-Noodles-Step-6-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/e/e2/Cook Rice Noodles Step 6.360p.mp4Cook Rice Noodles Step 6 Version 2.jpg
    • Fresh rice noodles are not brittle, but they are not cooked with boiling water. Instead, they are usually steamed or added to recipes without being soaked first.
  3. Pour boiling water over the noodles.[3] Unlike wheat noodles, rice noodles are not boiled in water over direct heat. Instead, they must be covered with boiling water and allowed to cook off the stove.http://pad2.whstatic.com/images/thumb/e/ea/Cook-Rice-Noodles-Step-7-preview.jpg/550px-Cook-Rice-Noodles-Step-7-preview.jpghttp://pad3.whstatic.com/images/thumb/e/ea/Cook-Rice-Noodles-Step-7-preview.jpg/240px-Cook-Rice-Noodles-Step-7-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/2/2e/Cook Rice Noodles Step 7.360p.mp4Cook Rice Noodles Step 7 Version 2.jpg
    • To fully cook the noodles, allow them to soak for 7 to 10 minutes, stirring them gently every 1 to 2 minutes to help loosen them. The noodles are done when they are completely limp. Thin, thread-like noodles may cook in less than 7 minutes, while flat rice noodles may take more than 10 minutes if they are thick.
    • Remove the noodles sooner if you plan on cooking them in another dish. The noodles should be pulled out once they just begin to separate if you plan on cooking them further in other hot dishes. This will only take a few minutes.
    • To create a chewier noodle, pre-soak the noodles in lukewarm water before cooking them in boiling water. Soak the noodles in lukewarm water until they are just barely pliable. Drain, then finish cooking in boiling water for an additional 2 minutes or until the center is chewy but not hard.
  4. Toss the noodles with sesame oil. Tossing the rice noodles with sesame oil will prevent them from clumping together or drying out, which is ideal if you plan on serving them on their own or in cold dishes.http://pad1.whstatic.com/images/thumb/e/ef/Cook-Rice-Noodles-Step-8-preview.jpg/550px-Cook-Rice-Noodles-Step-8-preview.jpghttp://pad1.whstatic.com/images/thumb/e/ef/Cook-Rice-Noodles-Step-8-preview.jpg/240px-Cook-Rice-Noodles-Step-8-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/3/3c/Cook Rice Noodles Step 8.360p.mp4Cook Rice Noodles Step 8 Version 2.jpg
    • Skip this step if you are immediately adding the rice noodles to another cooked dish.
Correcting Over-soaked Noodles
  1. Let the noodles sit out for a while. If the noodles are over-soaked but not mushy or falling apart, you can dry them out somewhat by allowing them to air dry. They will not return to their fully dry state, but they will become partially dry.http://pad3.whstatic.com/images/thumb/e/eb/Cook-Rice-Noodles-Step-9-preview.jpg/550px-Cook-Rice-Noodles-Step-9-preview.jpghttp://pad2.whstatic.com/images/thumb/e/eb/Cook-Rice-Noodles-Step-9-preview.jpg/240px-Cook-Rice-Noodles-Step-9-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/4/4b/Cook Rice Noodles Step 9.360p.mp4Cook Rice Noodles Step 9 Version 2.jpg
    • Drain the rice noodles. The easiest way to do so is by pouring the contents of the bowls through a colander.
    • Lay the moist noodles out flat. Place them in a single layer on a large plate or platter. Allow them to dry for at least 30 minutes in a draft-free area.
  2. Put the rice noodles in the microwave for a few seconds. Place slightly over-soaked noodles in a microwave-safe dish and microwave for 5 to 10 seconds.http://pad3.whstatic.com/images/thumb/3/3b/Cook-Rice-Noodles-Step-10-preview.jpg/550px-Cook-Rice-Noodles-Step-10-preview.jpghttp://pad1.whstatic.com/images/thumb/3/3b/Cook-Rice-Noodles-Step-10-preview.jpg/240px-Cook-Rice-Noodles-Step-10-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/3/3e/Cook Rice Noodles Step 10.360p.mp4Cook Rice Noodles Step 10 Version 2.jpg
    • Drain the noodles by pouring them through a colander.
    • Place the noodles in a microwave-safe dish and microwave on high for 5 to 10 seconds. The resulting noodles will by chewy.
Serving Suggestions
  1. Serve in stir-fries.[4] Thin, cooked rice noodles present a good alternative to standard rice for Asian-inspired stir-fries.http://pad2.whstatic.com/images/thumb/e/e0/Cook-Rice-Noodles-Step-11-preview.jpg/550px-Cook-Rice-Noodles-Step-11-preview.jpghttp://pad3.whstatic.com/images/thumb/e/e0/Cook-Rice-Noodles-Step-11-preview.jpg/240px-Cook-Rice-Noodles-Step-11-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/c/c3/Cook Rice Noodles Step 11.360p.mp4Cook Rice Noodles Step 11 Version 2.jpg
    • Rice noodles are a key feature of Pad Thai, a specific type of stir-fry commonly consisting of eggs, fish sauce, red chili pepper, tamarind juice, and other protein and vegetable ingredients.
    • If adding the rice noodles to the stir-fry as it cooks, do so during the last few minutes and only partially cook the noodles beforehand.
    • If pouring the stir-fry ingredients over rice noodles after you finish cooking everything, use fully cooked noodles.
    • If using fresh noodles instead of dried, add them directly to the stir-fry during the last few minutes without previously soaking or cooking them.
  2. Add to soup. Rice noodles work well in Asian-inspired soups and soups belonging to other cuisine types, as well.http://pad3.whstatic.com/images/thumb/7/74/Cook-Rice-Noodles-Step-12-preview.jpg/550px-Cook-Rice-Noodles-Step-12-preview.jpghttp://pad1.whstatic.com/images/thumb/7/74/Cook-Rice-Noodles-Step-12-preview.jpg/240px-Cook-Rice-Noodles-Step-12-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/f/f6/Cook Rice Noodles Step 12.360p.mp4Cook Rice Noodles Step 12 Version 2.jpg
    • The best way to add rice noodles to soup is to add uncooked noodles to the broth during the last few minutes of cooking. Monitor closely to make sure that the noodles are not becoming overcooked.
    • You could also add partially cooked noodles to the the broth, but you should add them after the soup has already been removed from the heat and immediately prior to serving. The hot broth will be enough to finish cooking the noodles even without being over direct heat.
  3. Use the noodles in cold dishes. Use fully-cooked rice noodles in dishes that don't require any additional cooking.http://pad3.whstatic.com/images/thumb/8/88/Cook-Rice-Noodles-Step-13-preview.jpg/550px-Cook-Rice-Noodles-Step-13-preview.jpghttp://pad2.whstatic.com/images/thumb/8/88/Cook-Rice-Noodles-Step-13-preview.jpg/240px-Cook-Rice-Noodles-Step-13-preview.jpghttp://d5kh2btv85w9n.cloudfront.net/7/7b/Cook Rice Noodles Step 13.360p.mp4Cook Rice Noodles Step 13 Version 2.jpg
    • Asian-inspired vegetable salads, cold bean dishes, and cold soups are good examples.

Things You'll Need

  • Large heat-resistant bowl
  • Kettle (for boiling water)
  • Colander
  • Fork or tongs

Related wikiHows

Sources and Citations

  1. http://www.foodsubs.com/NoodlesRice.html
  2. http://www.thaitable.com/thai/ingredient/thai-rice-noodles
  3. http://www.thekitchn.com/cooking-basics-how-to-cook-ric-129104
  4. http://www.canadianliving.com/how_to_cook/how_to_cook_rice_noodles.php

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Cook Rice Noodles. All content on wikiHow can be shared under a Creative Commons license.


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How to Make Singapore Noodles

from wikiHow - The How to Manual That You Can Edit
Despite its name, Singapore noodles are an invention of American Chinese cuisine. Because of the curry and spiciness of this dish, it may have been mistaken for a Singapore dish.

Ingredients

  • 5.5 oz (150 grams) of rice noodles (soaked for at least 15 minutes in cold water)
  • 12 peeled shrimps
  • 5.5 oz (150 grams) of cubed pork
  • 1 fl oz (30 ml) of rice or white wine (can use sherry)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of fish sauce
  • 1/2 tablespoon of brown sugar
  • 1 tablespoon of corn starch
  • 2 fl oz (60 ml) of vegetable oil
  • 1/2 onion (sliced)
  • a handful of bean sprouts
  • 1/2 red pepper (sliced)
  • 1 spring onion (sliced)
  • 2 minced garlic cloves
  • 2 whisked eggs
  • 1 1/2 tablespoons of curry powder
  • salt and pepper
  • coriander (for garnishing)

Steps

  1. Make a marinade. Place the pork and shrimp in a bowl together. Pour the wine, fish sauce, soy sauce, and corn starch into the bowl. Mix everything well together and place it on the side for 10 minutes.
  2. Oil and heat the wok. Carefully shake off as much marinate from the shrimp and pork possible. Place the pieces into the wok and cook them for about a minute or so.
  3. Add the marinate liquid when the pieces are cooked and stir mixture. Remove the shrimp/pork mixture from the wok and cool it off on a tray. Leave the wok on the heat for the vegetables.
  4. Refresh the wok with a little more oil. Add all the vegetables (onions, bean sprouts, red pepper, spring onions, and garlic) in the wok. Cook while stirring and then remove the vegetables from the heat. Place them on the side of the shrimp/pork mixture.
  5. Add a bit more oil to the wok. Stir the eggs and then add the noodles (without the water). Mix in the curry powder and sugar and then season with salt and pepper.
  6. Combine everything together. Re-add the shrimp/pork mixture and vegetables to the noodle/egg mixture. Make sure that everything is mixed together so that the flavors are combined and everything is heated & cooked well.
  7. Garnish the meal with the coriander and serve on individual plates.

Video

Tips

  • This recipe serves 2 to 4 people.
  • This can be served as a whole meal instead of thinking about other foods or side dishes to serve it with.

Things You'll Need

  • wok
  • wooden spoon
  • tray
  • slotted spoon
  • tongs

Related wikiHows

Sources and Citations

  • VideoJug - Original source of information, shared with permission

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Singapore Noodles. All content on wikiHow can be shared under a Creative Commons license.


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How to Make Spicy Peanut Noodles

from wikiHow - The How to Manual That You Can Edit
You don’t have to run to the nearest Chinese restaurant to enjoy this dish! Here's how to make it at home.

Ingredients

Servings: 6 Prep time: 15 minutes Cook time: 15 minutes
  • 1 lb. soba or rice noodles
    • you can substitute spaghetti or linguini
  • 3/4 cup smooth peanut butter
  • 1/2 cup unseasoned rice vinegar
  • 3 tbsp. plus 1 tsp. white sugar
  • 6 tbs. soy sauce
  • 1/4 cup water
  • 1 tbsp. toasted sesame oil
  • 2 tsp. crushed red pepper
  • 1 large garlic clove, minced
  • 1 medium-sized red bell pepper, seeded and cut into thin strips
  • 6 limes, cut into wedges

Steps

  1. Cook the spaghetti or linguine according to package directions.
  2. Combine the peanut butter, rice vinegar, sugar, soy sauce, garlic, and water and sesame oil in a large bowl.
  3. Whisk the ingredients until they are well blended and have the consistency of cream.
  4. Drain the spaghetti or linguini noodles into a colander.
  5. Add the noodles and red peppers to the bowl with the sauce.
  6. Mix the ingredients well using 2 large forks until everything is incorporated.
  7. Place the noodles on 6 serving plates.
  8. Garnish the dishes with lime wedges and serve immediately.
  9. Finished.

Video

Tips

  • If you don’t have Asian noodles on hand, you can cook spaghetti or linguini—they will mimic the soft texture of Chinese noodles if you cook them a few minutes longer than the package directions indicate.
  • You can sprinkle some cilantro over the noodles just before serving if you like.

Warnings

  • This recipe includes peanut butter; make sure your guests don’t have allergies to peanuts.
  • This dish is meant to be spicy, and it is! Caution your guests before serving.

Things You’ll Need

  • Large pot (at least 8 cups capacity)
  • Large bowl
  • 2 large forks
  • Colander

Related wikiHows

Sources and Citations

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Spicy Peanut Noodles. All content on wikiHow can be shared under a Creative Commons license.


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How to Make Chicken and Noodles

from wikiHow - The How to Manual That You Can Edit
Chicken and Noodles is a homey, soothing, and oh so comforting main dish. To save time, use 1 1/2 cups uncooked packaged noodles. Serve this old-fashioned meal with broccoli, tossed vegetable salad and brownies.

Ingredients

Noodles Chicken

Steps

Noodles
  1. Combine the first three ingredients thoroughly and form into a ball. Do not knead the dough.
  2. Divide the dough into two parts.
  3. Roll each part paper thin. To make this easier, roll the dough on a lightly floured surface.
  4. Allow the dough to dry 5 to 10 minutes.
  5. Cut noodles into thin strips using a sharp knife.
Chicken
  1. Add seasonings to chicken broth.
  2. Bring to a boil.
  3. Add noodles and boil 9 to 12 minutes, or until noodles are tender.
  4. Add chicken and continue cooking only until the chicken is heated through.
  5. Sprinkle with paprika and garnish with parsley.
  6. Serves 6.

Thing's You'll Need

  • Measuring cups and spoons
  • Mixing bowls
  • Sauce pot
  • Knife
  • Rolling pin

Sources and Citations

  • USDA Family Fare a Guide to Good Nutrition, #1

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Chicken and Noodles. All content on wikiHow can be shared under a Creative Commons license.


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How to Make Chinese Noodles and Vegetables

from wikiHow - The How to Manual That You Can Edit
Here is a fairly easy recipe using vegetables and Chinese noodles.

Ingredients

  • cabbage
  • carrot
  • little green pepper
  • corn
  • Chinese noodles
  • 2 cubes chicken bouillon
  • Salt
  • Vinegar
  • Soy sauce

Steps

  1. Get your ingredients together. Use as much, or as little, as you want.
  2. Boil the pasta.
  3. Cut the vegetables.
  4. Put the vegetables with butter in a pot.
  5. Wait a few minutes and add 2 cubes of chicken bouillon,some salt,vinegar and soy sauce.
  6. Mix them with the pasta.
  7. Take it from the pot to a plate and eat it.

Warnings

  • Keep the children away before you cook.

Related wikiHows

Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Chinese Noodles and Vegetables. All content on wikiHow can be shared under a Creative Commons license.


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